Usually I only prepare non-veg biriyani's.Yesterday I went to a marriage function and had a very tasy vegetable dhum biriyani,it was mouthwatering and superb.Then this weekend I have prepared that biriyani in my home and I wish to share that recipe with you.it has 3 stages first we have to make the rice them vegetable masala and finally the dhum process.
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| Prep Time | 1 hours |
| Servings |
people
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Ingredients
- Ghee rice - 1 kg
- Cauliflower : 1 cup -
- Carrot 1 cup -
- Raw banana 1cup -
- Elephant Yam 1 cup -
- Onio - 2
- tomato 1 cup -
- chilly 2 - 3
- Ginger garlic paste - 1 tbsp
- Soysbean - 1 cup
- Salt : As required -
- Pepper powder - 1 tsp
- Garam masala - 1/2 tsp
- Chilly powder - 1/4 ts
Ingredients
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Instructions
- Cut the veggies like shown in the photo.
- Add cooked veggies and mix well.
- Add all powdered masalas and mix well.cook for 5 minutes.
- Add chopped coriander leaves,mix well and remove from the flame.
- Arrange the rice and masala in a vessel.cover the top and cook for 10 minutes in very low flame.
- Tasty Veg dhum biriyani is ready
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