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Vegetable Momos

by manjusanjay
written by manjusanjay
It is a delicious recipe .It is a good snack for school going children.It is a chinease recipe we can get in hotels and street vendours.
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Vegetable Momos – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Water - 1l2 cup
  • Salt - 1 pinch
  • Carrot - 1
  • Beans - 5
  • Salt - 1 tsp
  • Gram masala - 1 tsp
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
  • Maida - 1 cup
  • Water - 1l2 cup
  • Salt - 1 pinch
  • Carrot - 1
  • Beans - 5
  • Salt - 1 tsp
  • Gram masala - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a kadai add onions and grated carrots saute for 2 minutes.
    Vegetable Momos – pachakam.com
  2. Add chopped cabbage and beans saute for 2 minutes.
    Vegetable Momos – pachakam.com
  3. Add ginger garlic paste and gram masala,saute for a minute .Add salt and mix all well keep aside
    Vegetable Momos – pachakam.com
  4. Mix maida,salt and 1/2 cup water and make it into dough.
    Vegetable Momos – pachakam.com
  5. From this dough make small chappathis and fill the masala inside.
    Vegetable Momos – pachakam.com
  6. Bring the ends join and make pleated momos.
    Vegetable Momos – pachakam.com
  7. Steam in idly steamer for 5 minutes.
    Vegetable Momos – pachakam.com
  8. Vegetable momos is ready to serve
    Vegetable Momos – pachakam.com
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manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.

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