Vegetable Pie – Evening Snack


Vegetable Pie - Evening Snack

An evening snack - Vegetable Pie - Evening Snack
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Andhra
Servings 4 people


  • 2 cups Plain flour Maida
  • 100 gm Chilled butter
  • 1/2 tsp Salt
  • Chilled water

For Filling:-


  • Sieve together flour and salt.
  • Add chilled butter.
  • Mix with fork till mixture is crumbly.
  • Sprinkle chilled water over it.
  • Quickly, with light hand mix the dough into a lump.
  • :- Do not over knead.
  • Chill dough for 15 mins in a plastic bag.
  • Roll dough into 4" thick round.
  • Place over a greased pie plate.
  • Prick with a fork all over.
  • Bake in a pre-heated oven for 12 mins, or till light brown. Keep aside.
  • For the filling:- 1)Grate tomato, onion, ginger and finely chop green chillies.
  • Chop and boil other vegetables.
  • Heat oil in a skillet.
  • Add the grated vegetables and chillies.
  • Cook for 4 - 5 mins, stirring occasionally.
  • Add all other ingredients except cream.
  • Cook till the water evaporates and curry is thick.
  • Sprinkle a little corn flour over the crust.
  • Pour and spread the filling in the shell.
  • Pour cream all over.
  • Bake for 8 - 10 mins in pre-heated oven.
  • Slice and serve warm.
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