Name: Vegetable Pie
Prep time: 30 min
Total time: 30 min
Ingredients: 3 nos Carrot (diced); 1 no Potato (diced); 3 nos Green chillies (chopped); 1 no Onion (chopped); 6 nos Beans (chopped); 1 no Cauliflower (cut into small pieces); 1 cup All purpose flour (Maida); 200 g Butter; 6 cups Milk; Salt (As reqd); 1 no Egg; 1 no Capsicum (sliced in round shape); 2 nos Tomato (sliced in round); Cheese (As reqd); 3 tbsp Bread crumbs

Vegetable Pie

Baked dish

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Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

3 nos Carrot diced
1 no Potato diced
3 nos Green chillies chopped
1 no Onion chopped
6 nos Beans chopped
1 no Cauliflower cut into small pieces
1 cup All purpose flour Maida
200 g Butter
6 cups Milk
Salt As reqd
1 no Egg
1 no Capsicum sliced in round shape
2 nos Tomato sliced in round
Cheese As reqd
3 tbsp Bread crumbs

Instructions

For preparing vegetable pie, cook the vegetables with required water. Drain the water.
Roast flour in butter without changing its colour.
Reduce flame, add milk and mix well.
Take it from flame and add egg to it and mix well to make a white sauce.
Add the cooked vegetables to this sauce and mix well.
Pour this mixture into a pie dish and sprinkle bread crumbs evenly on top of it .
Garnish with sliced capsicum and tomato.
Sprinkle lots of cheese on top of it.
Bake it in oven for 30 minutes in 180 degrees, till it`s top turns light brown in colour .
Serve it hot.