Vegetable Schezwan Noodles

by MalaShenoy
Home made simple breakfast
Print Recipe
Vegetable Schezwan Noodles – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil a pot of water and add salt and 1 tsp oil to it.
  2. Add the dried hakka noodles to the boiling water and cook for 5 - 7 minutes or till the noodles are cooked.
    Vegetable Schezwan Noodles – pachakam.com
  3. Drain off the water and blanch the noodles in cold water.
  4. Apply 1 tsp oil to the boiled noodles and mix well so that they don’t get sticky.
  5. Heat 2 tsp sesame oil in a wok and add the chopped spring onion, ginger, garlic and whole red chillies and sauté for 2 - 3 minutes.
  6. Enter Step
    Vegetable Schezwan Noodles – pachakam.com
  7. Add the cut beans and carrots and stir fry for 1 minute more.(you can add vegetables of your choice - beans sprouts, pak choi, broccoli, cabbage, capsicum etc).
    Vegetable Schezwan Noodles – pachakam.com
  8. Enter Step
    Vegetable Schezwan Noodles – pachakam.com
  9. Add the Schezwan sauce, boiled noodles, soya sauce, salt and pepper and toss the noodles so that all the ingredients are well mixed.
    Vegetable Schezwan Noodles – pachakam.com
  10. Enter Step
    Vegetable Schezwan Noodles – pachakam.com
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