Prep Time | 30 minutes |
Servings |
people
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- Chickpeas(vella kadala) - 1 cup
- Onion - 1
- Green chilly - 3
- Curry leaves(few) -
- Red chilly powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Coriander powder - 2 tbsp
- Salt(Needed) -
- For seasoning: -
- Oil -
- Shallots(few) -
- Curry leaves(few) -
Ingredients
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- Soak chickpeas overnight.
- Take a pressure cooker add chickpeas,sliced onion, green chillies, Turmeric powder, coriander powder,red chilly powder and salt.
- Pour water,close the lid and pressure cook it for 5-6 whistle.
- Now the chickpeas is well cooked.
- Heat a pan and add chopped shallots and curry leaves saute till the shallots turns light brown inColour.
- Mix it with the curry.
You can explore this dish Varutharacha Kadala Curry
Vella Kadala Curry