Vellarikka (Cucumber) Pachhadi:

by SobhaKesavan
Vellarikka Pachadi/Kichadi is a very simple dish prepared with cucumber, coconut and yogurt. It is usually served as an accompaniment for rice
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Vellarikka (Cucumber) Pachhadi: – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the Vellarikka, cut it into small pieces
    Vellarikka (Cucumber) Pachhadi: – pachakam.com
  2. Wash the Vellarikka pieces well and remove water from it
    Vellarikka (Cucumber) Pachhadi: – pachakam.com
  3. Cook Vellarikka for about 15 minutes, adding sliced Green Chilli, Turmeric Powder and Salt with some water (required to cook the mix) in low flame.
    Vellarikka (Cucumber) Pachhadi: – pachakam.com
  4. When the Vellarikka is cooked well, add the Coconut- Mustard paste and Curd/Butter milk with it and stir the mix well.
    Vellarikka (Cucumber) Pachhadi: – pachakam.com
  5. This a very tasty, oil-free recipe and can be served with rice/Dosa etc.
    Vellarikka (Cucumber) Pachhadi: – pachakam.com
Recipe Notes

Note: Grind the grated Coconut with the Mustard Seeds in paste form
and keep the paste separately

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