Name: Vendakka Kichadi Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 250 gm Lady`s finger (cut into small roundels, Vendakka); Grated coconut (A handful); 6 nos Green chillies (finely chop 4 chillies); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; 1 1/2 cups Curd; 3 tbsp Coconut oil; 1 tsp Mustard seeds; Curry leaves (A few); 1 - Dry red chillies (broken into two, Kollamulaku)

Vendakka Kichadi Easy

Lady`s finger(Vendakka) kichadi - Vendakka Kichadi Easy

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

250 gm Lady`s finger cut into small roundels, Vendakka
Grated coconut A handful
6 nos Green chillies finely chop 4 chillies
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
1 1/2 cups Curd

For seasoning:-

3 tbsp Coconut oil
1 tsp Mustard seeds
Curry leaves A few
1 - Dry red chillies broken into two, Kollamulaku

Instructions

Grind together coconut, 2 green chillies and cumin seeds into a fine paste.
Add crushed mustard seeds into the above coconut paste.
:- Make sure you don`t crush the mustard seeds too much as it would make the dish taste bitter.
Beat the curd well.
Mix together the beaten curd, ground paste and salt.
Heat oil in a pan or a kadai.
Splutter mustard seeds and saute red chillies and curry leaves.
Add the remaining chopped green chillies and lady`s finger.
Fry them till they turn golden brown.
Add the curd mixture and heat it through.
Remove from the flame.
:- Serve with rice.