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Vegetarian
Vegetarian Curries
Vendakka Kichadi Easy
V
By
VijiSanthosh
•
April 17, 2006
Vendakka Kichadi Easy
Lady`s finger(Vendakka) kichadi - Vendakka Kichadi Easy
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
250
gm
Lady`s finger
cut into small roundels, Vendakka
Grated
coconut
A handful
6
nos
Green chillies
finely chop 4 chillies
1/2
tsp
Cumin seeds
Jeerakam
1/2
tsp
Mustard seeds
1 1/2
cups
Curd
For seasoning:-
3
tbsp
Coconut oil
1
tsp
Mustard seeds
Curry leaves
A few
1
-
Dry
red chillies
broken into two, Kollamulaku
Instructions
Grind together
coconut
, 2
green chillies
and
cumin seeds
into a fine paste.
Add crushed
mustard seeds
into the above
coconut
paste.
:- Make sure you don`t crush the
mustard seeds
too much as it would make the dish taste bitter.
Beat the curd well.
Mix together the beaten curd, ground paste and
salt
.
Heat
oil
in a pan or a kadai.
Splutter
mustard seeds
and saute
red chillies
and
curry leaves
.
Add the remaining chopped
green chillies
and lady`s finger.
Fry them till they turn golden brown.
Add the curd mixture and heat it through.
Remove from the flame.
:- Serve with rice.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Naadan
Sadhya
Sidedish
V
written by
VijiSanthosh
continue reading
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Response (2)
D
Deepthi
August 2, 2006
Good Recipie.Thanks
Reply
m
muneera
March 6, 2011
I made it. Nice.
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Good Recipie.Thanks
I made it. Nice.