Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Ladies finger is nutritious rich in vital nutrients required for body. You can explore a well detailed Vendakka Puli (Palakkadan Style) here that can be easily cooked in your kitchen.
Rate this recipe!
| Prep Time | 20 minutes |
| Servings |
people
|
Ingredients
- Ladies finger(cut into 1 inch long pieces, Vendakka) - 10 nos
- Grated Coconut - 1/2 cup
- Shallots(Cheriyulli) - 10 nos
- Coriander seeds(or powder) - 2 tbsp
- Red chilly(or powder) - 3 or
- Fenugreek seeds(Vendhayam/Uluva) - 1/4 tsp
- Tamarind(A small lemon size ball soaked in 1 cup water, Puli) -
- Oil(As reqd) -
- Salt(As reqd) -
Ingredients
|
Rate this recipe!
|
Instructions
- For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp oil.
- Add fenugreek and saute till it turns golden brown.
- Grind this with coconut and shallots.
- Heat 2 tbsp oil in a pan.
- Saute ladies finger.
- Once it cooks, add the ground masala and boil.
- Garnish with spluttered mustard, finely chopped shallots, red chilly and curry leaves.
- :- Vendakka puli tastes better the next day.
Share this Recipe
6 comments
nice
very simple and tasty recipe also preparation is very quick.
hai ramya, i tried this recipe,its very nice.Thanks ramya.
excellent recipe…my hubby liked it a lot
thanks for giving palakkad recipes. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes..
Really tasty, thank you for the recipe..