Name: Vendakka Puli (Palakkadan Style)
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Ladies finger (cut into 1 inch long pieces, Vendakka); 1/2 cup Grated coconut; 10 nos Shallots (Cheriyulli); 2 tbsp Coriander seeds (or powder); 3 or Red chilly (or powder); 1/4 tsp Fenugreek seeds (Vendhayam/Uluva); Tamarind (A small lemon size ball soaked in 1 cup water, Puli); Oil (As reqd); Salt (As reqd)

Vendakka Puli (Palakkadan Style)

Vendakka Puli (Palakkadan Style)

Vendakka Puli cooked in Palakkadan Style is an awesome dish with the goodness of coconut and tangy tamarind. The spicy flavorful gravy of Vendakka Puli with hot rice will make your noon day meal an enjoyable one. Vendakka Puli (Palakkadan Style) is unique and special with sautéed ladies finger pieces cooked with a spicy aromatic coconut mixture and seasoned with spicy ingredients. Ladies finger is nutritious rich in vital nutrients required for body. You can explore a well detailed Vendakka Puli (Palakkadan Style) here that can be easily cooked in your kitchen.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

10 nos Ladies finger cut into 1 inch long pieces, Vendakka
1/2 cup Grated coconut
10 nos Shallots Cheriyulli
2 tbsp Coriander seeds or powder
3 or Red chilly or powder
1/4 tsp Fenugreek seeds Vendhayam/Uluva
Tamarind A small lemon size ball soaked in 1 cup water, Puli
Oil As reqd
Salt As reqd

Instructions

For preparing Vendakka Puli (Palakkadan Style), first saute coriander and red chilly in 1 tbsp oil.
Add fenugreek and saute till it turns golden brown.
Grind this with coconut and shallots.
Heat 2 tbsp oil in a pan.
Saute ladies finger.
Add tamarind juice and salt.
Once it cooks, add the ground masala and boil.
Garnish with spluttered mustard, finely chopped shallots, red chilly and curry leaves.
:- Vendakka puli tastes better the next day.

Tried this recipe?Let us know how it was!

Response (7)

s

sha April 17, 2008

nice

b

bindu joseph June 3, 2008

very simple and tasty recipe also preparation is very quick.

d

deepa sreekumar September 21, 2007

hai ramya, i tried this recipe,its very nice.Thanks ramya.

V

Vinitha December 3, 2007

excellent recipe…my hubby liked it a lot


Load more replies (3)
a

apru October 8, 2009

thanks for giving palakkad recipes. i m just married to palakkad.. want to knw more palakkadan recipes..bcos my husband loves those dishes..

s

sangeetha July 14, 2010

Really tasty, thank you for the recipe..

P

Priya February 13, 2022

Loved it!