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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Pearl onions(sliced, Kunjulli) - 15 nos
- Garlic pods(sliced) - 6 nos
- Green chillies - 2 nos
- Tomato - 2 nos
- Grated Coconut - 1/4 cup
- Turmeric powder - 1/2 tsp
- Chilly powder - 1/4 tsp
- Coriander powder - 1/4 tsp
- Tamarind(size of small lemon, Puli) -
For seasoning:
- Coconut oil - 1 tsp
- Cumin seeds(Jeerakam) - 1/4
- Fenugreek seeds(Uluva) - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves(A few) -
Ingredients
For seasoning:
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Instructions
- Heat oil in a pan or a kadai.
- Splutter mustard seeds.
- Add cumin seeds, fenugreek seeds and curry leaves.
- Add onions, green chillies and garlic.
- Fry well, until golden brown.
- When it starts to boil, add turmeric powder, chilly powder and coriander powder.
- Allow it to boil for a few more mins.
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5 comments
ma hubby loves onion very much and he loved it..
i added a little bit of vinegar because the curry wasnt having pulippu eventhou i put puli, but it tasted even more good.
thanks and keep posting recipes..
very nice
This feels to b different….its really nice.keep it up
nanaaaittindu tto…keep it upp
itz greeeaat