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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Roasted Vermicelli : 100 gm -
- Grated Coconut : 1 half -
- Sugar : 12 tsp -
- Roasted Rava : 3 tsp -
- Roasted ground nuts / cashew nuts : 15 pcs -
Ingredients
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Instructions
- Heat oil and roast the vermicelli, if not already roasted.
- Enter Step
- Transfer it to a bowl.
- Add the grated coconut.
- Enter Step
- When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
- Enter Step
- Cook until the whole water evaporates.
- Make into small balls when cools. Refrigerate and use.
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