pachakam.com > Pure Vegetarian Snacks > Vermicelli Balls

Vermicelli Balls

Name: Vermicelli Balls
Prep time: 25 min
Total time: 25 min
Ingredients: Roasted Vermicelli : 100 gm; Grated coconut : 1 half; Sugar : 12 tsp; Roasted Rava : 3 tsp; Roasted ground nuts / cashew nuts : 15 pcs

By RamzeenAbduRahman

• May 25, 2014

Vermicelli Balls

Perfect for tea time

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

Roasted Vermicelli : 100 gm
Grated coconut : 1 half
Sugar : 12 tsp
Roasted Rava : 3 tsp
Roasted ground nuts / cashew nuts : 15 pcs

Instructions

Heat oil and roast the vermicelli, if not already roasted.
Enter Step
Transfer it to a bowl.
Add the grated coconut.
Add sugar to it along with a half cup of water (100 ml).
Enter Step
When the water starts to boil, add the roasted vermicelli to this, along with roasted rava and nuts.
Enter Step
Cook until the whole water evaporates.
Make into small balls when cools. Refrigerate and use.