Sweets Very Simple Carrot Burfi by RamzeenAbduRahman May 15, 2014 written by RamzeenAbduRahman May 15, 2014 North indian recipe - Very Simple Carrot Burfi Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Carrots : 1 lb - Milk : 2 1/2 cups - Sugar : 1 1/4 cups or as reqd - Cardamom powder : 1/2 tsp - Ghee : 1 tsp - Chopped cashew nuts & almonds : 2 tsp each - Cuisine North Indian Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Carrots : 1 lb - Milk : 2 1/2 cups - Sugar : 1 1/4 cups or as reqd - Cardamom powder : 1/2 tsp - Ghee : 1 tsp - Chopped cashew nuts & almonds : 2 tsp each - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Grate the carrots. Enter Step Enter Step In a sauce pan cook the grated carrot with milk and saffron. Enter Step Add sugar, cardamom and nuts. Remove from heat. Grease a plate with ghee and pour this and cut into burfis. Share this Recipe EasyKids-CornerStep-by-step-PhotosSweets 0 comment 0 FacebookTwitterPinterestEmail RamzeenAbduRahman Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
