Very Sweet & Yummy Sooji Halwa

by MalaShenoy
Popular sweet , served in festivals and functions
Print Recipe
Very Sweet & Yummy Sooji Halwa – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sooji / Rava /semolina : 1cup -
  • Ghee : ½ cup -
  • Sugar 1Cup -
  • Broken cashew nuts : 2 tsp -
  • Raisins : 1 tsp -
  • Sliced almonds (optional) : 1 tsp -
  • Boiled water : 3 cup -
  • Cardamom powder : ¼ tsp -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Sooji / Rava /semolina : 1cup -
  • Ghee : ½ cup -
  • Sugar 1Cup -
  • Broken cashew nuts : 2 tsp -
  • Raisins : 1 tsp -
  • Sliced almonds (optional) : 1 tsp -
  • Boiled water : 3 cup -
  • Cardamom powder : ¼ tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee in a pan on medium heat.
  2. Allow the ghee to heat up and then add the sooji.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  3. Turn the heat down to low and roast the sooji for 10 minutes, stirring all the while so that the sooji does not burn.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  4. Bring 3 cups of water to boil and add to the roasted sooji.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  5. The sooji will begin to cook and fluff up. Stir till all the water has been absorbed by the rava and the ghee begins to separate.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  6. Enter Step
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  7. Enter Step
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  8. Add sugar, cashew nuts, raisins, almonds (optional) and cardamom powder and mix well.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  9. Enter Step
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  10. Enter Step
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  11. Cook till the sugar had melted and the sooji becomes a thick consistency.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
  12. Allow it to stand for a couple of minutes and Serve hot!
  13. Transfer the sooji on to a tray and spread out evenly. When it cools down cut into pieces and serve.
    Very Sweet & Yummy Sooji Halwa – pachakam.com
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