Instructions
- Heat ghee in a pan on medium heat.
- Allow the ghee to heat up and then add the sooji.
- Turn the heat down to low and roast the sooji for 10 minutes, stirring all the while so that the sooji does not burn.
- Bring 3 cups of water to boil and add to the roasted sooji.
- Enter Step
- Enter Step
- Enter Step
- Enter Step
- Cook till the sugar had melted and the sooji becomes a thick consistency.
- Allow it to stand for a couple of minutes and Serve hot!
- Transfer the sooji on to a tray and spread out evenly. When it cools down cut into pieces and serve.
Share this Recipe
