Vypeen`s Dancing Cheenavala


Vypeen`s Dancing Cheenavala

White fish fillet in chickpea batter coating.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people


  • 250 g White fish fillet
  • 2 tsp Lemon juice
  • 1 heaped Chilly powder
  • 1/4 tsp Turmeric powder
  • Fenugreek powder a pinch, Uluva
  • 1 1/2 tbsp Chickpea flour Kadala mavu
  • 1 no Egg

Mint chutney:-


  • Wash and clean the fish. Drain and dry with paper towels.
  • In a deep bowl, beat egg and add lemon juice, chilly powder, turmeric powder, fenugreek powder and seasoning powder(salt or fish cube).
  • Add chickpea flour and beat till smooth.
  • Heat oil in a wok. Dip each fish in batter and deep fry till golden brown.
  • For mint chutney grind coriander leaves, mint leaves, green chillies, sugar, lemon juice, grated coconut and required salt to a smooth paste.
  • :- serve with mint chutney and yogurt dressing.
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