Name: Wheat Iddiyappam Kichadi
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Wheat Iddiyappam; 1 chopped Onion; 1 chopped Tomato; 1/2 tsp Ginger garlic paste; 1/2 tsp Red chilly powder; Salt as per taste; 1/4 tsp Turmeric; Mint coriander curry leaves (little); 2 tbsp Oil; Green chilly 2

This is very unique recipe. Usually we do Idiyappam in rice flour. But this recipe is prepared with wheat. Wheat have more fiber in it with which we are preparing khichdi here.

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Wheat Iddiyappam - 1 cup
Onion - 1 chopped
Tomato - 1 chopped
Ginger garlic paste - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt : as per taste -
Turmeric - 1/4 tsp
Mint coriander curry leaves(little) -
Oil - 2 tbsp
Green chilly 2. -

Cuisine

Tamil

Prep Time

30 minutes

Servings

people

Ingredients

Wheat Iddiyappam - 1 cup
Onion - 1 chopped
Tomato - 1 chopped
Ginger garlic paste - 1/2 tsp
Red chilly powder - 1/2 tsp
Salt : as per taste -
Turmeric - 1/4 tsp
Mint coriander curry leaves(little) -
Oil - 2 tbsp
Green chilly 2. -

Instructions

Take hot water mix with salt and mix wheat flour make dough and use Iddiyappam presser and steam with ten mins now it's ready
In pan add oil and saute onion and green chilly
Now add ginger garlic paste and tomatoes saute well
Now add all powders and curry leaves, saute well
Now add mint and green leaves mix well with little water
When water is absorbed add wheat Iddiyappam and mix well
Now Wheat Iddiyappam Kichadi is ready to serve

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Wheat Iddiyappam Kichadi

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