Name: Wheat Iddiyappam Kichadi
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Wheat Iddiyappam; 1 chopped Onion; 1 chopped Tomato; 1/2 tsp Ginger garlic paste; 1/2 tsp Red chilly powder; Salt as per taste; 1/4 tsp Turmeric; Mint coriander curry leaves (little); 2 tbsp Oil; Green chilly 2

Wheat Iddiyappam Kichadi

Wheat Iddiyappam Kichadi

This is very unique recipe. Usually we do Idiyappam in rice flour. But this recipe is prepared with wheat. Wheat have more fiber in it with which we are preparing khichdi here.

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

1 cup Wheat Iddiyappam
1 chopped Onion
1 chopped Tomato
1/2 tsp Ginger garlic paste
1/2 tsp Red chilly powder
Salt as per taste
1/4 tsp Turmeric
Mint coriander curry leaves little
2 tbsp Oil
Green chilly 2

Instructions

Take hot water mix with salt and mix wheat flour make dough and use Iddiyappam presser and steam with ten mins now it's ready
In pan add oil and saute onion and green chilly
Now add ginger garlic paste and tomatoes saute well
Now add all powders and curry leaves, saute well
Now add mint and green leaves mix well with little water
When water is absorbed add wheat Iddiyappam and mix well
Now Wheat Iddiyappam Kichadi is ready to serve