White Bread – Breakfast Special


White Bread - Breakfast Special

Very soft bread
Prep Time 30 minutes
Total Time 30 minutes
Cuisine American
Servings 4 people


  • 1 package Fast rising yeast I use regular
  • 1 tsp Sugar
  • 1/2 cup Water
  • 1 no Egg beaten
  • 1/2 cup Melted lard
  • 1/2 cup Sugar
  • 1 1/2 tsp Salt
  • 2 cups Water
  • 8 cups Flour


  • Combine yeast, 1/2 c. water and 1 T. sugar in bowl and allow to proof, approx. 20 mins or about 45 for standard yeast.
  • Add egg, lard, salt and remaining sugar and water.
  • Stir in flour until dough pulls away from the sides of the bowl and can be handled.
  • Turn out on a floured surface and knead until dough is smooth and pliable, about 5 - 10 mins.
  • Shape into a ball and place into a greased mixing bowl.
  • Turn dough over so greased side is on top, cover with a tea towel and allow to rise in a warm place until doubled in size.
  • Punch dough down, turn it over in the bowl, and allow to rise again until almost doubled in size.
  • Punch down and shape into 3 large loaves, or 4 braided loaves.
  • :- Cut dough into 12 equal pieces, roll each into a long rope and braid them into 4 loaves.
  • Allow loaves to rise.
  • Brush with egg wash (1 egg, 1 t. sugar, 1 t. water) or milk, if desired.
  • Bake in 375 F. oven for approx. 17 minutes. (braids) or 30-40 minutes (loaves) until brown on the outside and sounds hollow when tapped.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online