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Instructions
- Cut the chicken into small pieces.
- Make a paste of cashew nuts and coconut. Keep it aside.
- Then put the chicken pieces into it and mix well.
- Add enough water for the chicken pieces to cook. Cover it with a lid.
- When the chicken is well cooked, add the cashew paste and coconut paste and stir well and make it to boil for sometime.Garnish with pudina and coriander leaves. Serve hot.
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1 comment
Hi Aswathy .. ur recipe sounds good, but i have a doubt. Will it give raw taste of cashew nut and coconut coz u have not mentioned if it needs to be fried before making paste..