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White Sauce – Cheese Sauce
M
By
MiaVarghese
•
February 20, 2010
White Sauce - Cheese Sauce
White sauce is used as the base in various sauces and dishes
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
2
tbsp
Butter
2
tbsp
Cornflour
2
cups
Milk
Pepper powder
A pinch
Mustard powder
A pinch
Sugar
A pinch
Salt
A pinch
Instructions
Melt butter in a saucepan. In the melting butter add
cornflour
little by little. Be careful that lumps do not form. Switch off the burner.
Pour
milk
slowly into this mixture and mix gently.
Place the mixture on low heat, stirring continuously until a thick consistency is obtained.
Add a pinch of
pepper powder
, mustard powder,
sugar
and required
salt
.
Stir and mix the sauce. Your yummy white sauce is ready.
Note:- For cheese sauce, add 4 tbsp grated cheese to the white sauce and stir on low heat until a thick consistency is obtained.
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written by
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