White Sauce – Cheese Sauce

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White Sauce - Cheese Sauce

White sauce is used as the base in various sauces and dishes
Prep Time 15 mins
Total Time 15 mins
Cuisine Continental
Servings 3 people

Ingredients
  

Instructions
 

  • Melt butter in a saucepan. In the melting butter add cornflour little by little. Be careful that lumps do not form. Switch off the burner.
  • Pour milk slowly into this mixture and mix gently.
  • Place the mixture on low heat, stirring continuously until a thick consistency is obtained.
  • Add a pinch of pepper powder, mustard powder, sugar and required salt.
  • Stir and mix the sauce. Your yummy white sauce is ready.
  • Note:- For cheese sauce, add 4 tbsp grated cheese to the white sauce and stir on low heat until a thick consistency is obtained.
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