White Sauce – Cheese Sauce
White Sauce - Cheese Sauce
White sauce is used as the base in various sauces and dishes
Ingredients
- 2 tbsp Butter
- 2 tbsp Cornflour
- 2 cups Milk
- Pepper powder A pinch
- Mustard powder A pinch
- Sugar A pinch
- Salt A pinch
Instructions
- Melt butter in a saucepan. In the melting butter add cornflour little by little. Be careful that lumps do not form. Switch off the burner.
- Pour milk slowly into this mixture and mix gently.
- Place the mixture on low heat, stirring continuously until a thick consistency is obtained.
- Stir and mix the sauce. Your yummy white sauce is ready.
- Note:- For cheese sauce, add 4 tbsp grated cheese to the white sauce and stir on low heat until a thick consistency is obtained.
Tried this recipe?Let us know how it was!
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