Name: White Sauce - Cheese Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tbsp Butter; 2 tbsp Cornflour; 2 cups Milk; Pepper powder (A pinch); Mustard powder (A pinch); Sugar (A pinch); Salt (A pinch)

White Sauce - Cheese Sauce

White sauce is used as the base in various sauces and dishes

Print Recipe

Prep Time 15

Total Time 15

Cuisine Continental

Servings people

Ingredients

2 tbsp Butter
2 tbsp Cornflour
2 cups Milk
Pepper powder A pinch
Mustard powder A pinch
Sugar A pinch
Salt A pinch

Instructions

Melt butter in a saucepan. In the melting butter add cornflour little by little. Be careful that lumps do not form. Switch off the burner.
Pour milk slowly into this mixture and mix gently.
Place the mixture on low heat, stirring continuously until a thick consistency is obtained.
Add a pinch of pepper powder, mustard powder, sugar and required salt.
Stir and mix the sauce. Your yummy white sauce is ready.
Note:- For cheese sauce, add 4 tbsp grated cheese to the white sauce and stir on low heat until a thick consistency is obtained.