Yakhni Pulao

by Vineetha Biju
A delicious flavourful pulao
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Yakhni Pulao – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the chicken with turmeric powder and salt. Cook and keep it aside.
    Yakhni Pulao – pachakam.com
  2. Grind onion and make a paste.
    Yakhni Pulao – pachakam.com
  3. Heat oil in a pan add whole garam masala and stir for few minutes.
    Yakhni Pulao – pachakam.com
  4. Now add ginger garlic paste and onion paste.
    Yakhni Pulao – pachakam.com
  5. Stir till it turns light golden colour.
  6. Add cooked chicken, red chilli powder, turmeric powder, coriander powder, salt and cumin powder,stir.
    Yakhni Pulao – pachakam.com
  7. Enter Step
    Yakhni Pulao – pachakam.com
  8. Enter Step
    Yakhni Pulao – pachakam.com
  9. Add carrot, french beans and some water. Stir and cook for 2 minutes.
    Yakhni Pulao – pachakam.com
  10. Enter Step
    Yakhni Pulao – pachakam.com
  11. Now add green, red and yellow capsicum, and stir well for few seconds.
    Yakhni Pulao – pachakam.com
  12. Add boiled rice and mix well.
    Yakhni Pulao – pachakam.com
  13. Enter Step
    Yakhni Pulao – pachakam.com
  14. Add chopped spring onion green, fried and crushed fenugreek leaves and chopped coriander leaves.
    Yakhni Pulao – pachakam.com
  15. Mix and remove it into a serving bowl. Serve hot.
    Yakhni Pulao – pachakam.com
  16. Serve hot.
    Yakhni Pulao – pachakam.com
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