Name: Yakhni Pulao
Prep time: 20 min
Total time: 20 min
Ingredients: Boiled rice : 2 cup; Chicken : 200 gm; Carrot : 1/2 cup chopped; French beans : 1/2 cup chopped; Capsicum green : ½ cup; Red, yellow bell pepper : 1 cup; Onion paste : 1 cup; Whole garam masala : 1 [small stick cinnamon, 3 cloves, 3 cardamom, 1 bay leaves ]; Fenugreek leaves : 1 tsp crushed; Oil : 1 ½ tsp; ginger garlic paste : ½ tsp; Coriander leaves : few; Chopped spring onion green : for garnish; Salt : to taste

Yakhni Pulao

By Vineetha Biju

• September 15, 2014

Yakhni Pulao

A delicious flavourful pulao

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

Boiled rice : 2 cup
Chicken : 200 gm
Carrot : 1/2 cup chopped
French beans : 1/2 cup chopped
Capsicum green : ½ cup
Red, yellow bell pepper : 1 cup
Onion paste : 1 cup
Whole garam masala : 1 [small stick cinnamon, 3 cloves, 3 cardamom, 1 bay leaves ]
Fenugreek leaves : 1 tsp crushed
Oil : 1 ½ tsp
ginger garlic paste : ½ tsp
Coriander leaves : few
Chopped spring onion green : for garnish
Salt : to taste

Instructions

Marinate the chicken with turmeric powder and salt. Cook and keep it aside.
Grind onion and make a paste.
Heat oil in a pan add whole garam masala and stir for few minutes.
Now add ginger garlic paste and onion paste.
Stir till it turns light golden colour.
Add cooked chicken, red chilli powder, turmeric powder, coriander powder, salt and cumin powder,stir.
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Add carrot, french beans and some water. Stir and cook for 2 minutes.
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Now add green, red and yellow capsicum, and stir well for few seconds.
Add boiled rice and mix well.
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Add chopped spring onion green, fried and crushed fenugreek leaves and chopped coriander leaves.
Mix and remove it into a serving bowl. Serve hot.
Serve hot.