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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Boiled rice : 2 cup -
- Chicken : 200 gm -
- Carrot : 1/2 cup chopped -
- French beans : 1/2 cup chopped -
- Capsicum green : ½ cup -
- Red, yellow bell pepper : 1 cup -
- Onion paste : 1 cup -
- Whole garam masala : 1 [small stick cinnamon, 3 cloves, 3 cardamom, 1 bay leaves ] -
- Fenugreek leaves : 1 tsp crushed -
- Oil : 1 ½ tsp -
- ginger garlic paste : ½ tsp -
- Coriander leaves : few -
- Chopped spring onion green : for garnish -
- Salt to taste -
Ingredients
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Instructions
- Marinate the chicken with turmeric powder and salt. Cook and keep it aside.
- Grind onion and make a paste.
- Heat oil in a pan add whole garam masala and stir for few minutes.
- Stir till it turns light golden colour.
- Add cooked chicken, red chilli powder, turmeric powder, coriander powder, salt and cumin powder,stir.
- Enter Step
- Enter Step
- Add carrot, french beans and some water. Stir and cook for 2 minutes.
- Enter Step
- Now add green, red and yellow capsicum, and stir well for few seconds.
- Add boiled rice and mix well.
- Enter Step
- Add chopped spring onion green, fried and crushed fenugreek leaves and chopped coriander leaves.
- Mix and remove it into a serving bowl. Serve hot.
- Serve hot.
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