Yam Payasam


Yam Payasam

Yam is ground to a paste
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • For preparing yam payasam, slice and cook the yam well in water.
  • Grind the well cooked yam to a paste.
  • Fry the paste in ghee and then add water.
  • Add in the jaggery when it is cooked well.
  • Then add in the 2nd coconut milk and mix well.
  • When it boils add in the 1st coconut milk and mix well.
  • Yam payasam is ready.
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