Yam Payasam

For preparing yam payasam, slice and cook the yam well in water.

Grind the well cooked yam to a paste.

Fry the paste in ghee and then add water.

Add in the jaggery when it is cooked well.

Then add in the 2nd coconut milk and mix well.

When it boils add in the 1st coconut milk and mix well.

Yam payasam is ready.