Yam Salad ( Soorna Koot) (step By Step Photos)


Yam Salad ( Soorna Koot) (step By Step Photos)

side dish for rice made with yam
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 6 people


  • ¼ kg yam/suran chopped into small cubes
  • 2-3 green chilies chopped
  • 2 small onions finely chopped
  • Coriander leaves chopped few
  • 5-6 tbsp oil
  • Salt to taste


  • Wash and peel the yam/suran and dice it (same size as chopped onion). Soak it in salt water for 15-20 minutes.
  • Mix the chopped onions, green chilies and coriander leaves. Add salt to the salad at the time of serving.
  • Drain the water from the diced yam/suran and dry on a paper towel. Heat the oil in a pan and deep fry the yam/suran pieces till golden brown in color.
  • Drain off the excess oil on a paper towel. The yam/suran should be crisp. This can be made and stored in a container to use just before serving so that the yam/suran remains crisp.
  • Mix the fried yam/suran with the chopped onions, green chilies, coriander and salt and serve.
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