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Non-Vegetarian
Seafood
Yummy Fish Molly
M
By
MiaVarghese
•
February 25, 2010
Yummy Fish Molly
Fish cooked in
coconut
milk
in traditional kottayam style
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Fish
fleshy and soft
2
cups
Onion
chopped
5
nos
Green chillies
slit lengthwise
6
cloves
Garlic
sliced
1
small
Ginger
chopped
1/2
tsp
Turmeric powder
1 1/2
cup
Coconut
grated
1
tbsp
All purpose flour
Maida
1
no
Tomato
cut into four pieces, large
1
tbsp
Vinegar
4
tbsp
Oil
Salt
As reqd
Curry leaves
As reqd
Instructions
Clean fish and cut into medium sized pieces. Keep this aside.
Add some
water
to the grated
coconut
and beat in a mixer.
Sieve and collect the first
milk
and keep this aside. Add some more
water
and extract the thinner
milk
.
Heat a pan and pour
oil
. Mix the
turmeric powder
with a little
water
and pour this into the
oil
.
Fry in medium heat until the
water
evaporates and
oil
accumulates on top.
Drop in the fish pieces simultaneously and saute both sides till light brown. Do not fry too much. Remove the fish pieces from
oil
and keep aside.
Into the hot
oil
, add chopped
onion
,
ginger
,
green chillies
,
garlic
and
curry leaves
. Saute in medium heat.
When the
onion
becomes soft, add the thinner
milk
, vinegar and sufficient
salt
.
Allow the gravy to boil and add the slightly fried fish pieces.
Close the vessel with a lid and simmer in medium heat until the fish is cooked.
Meanwhile, add 1/4 cup
water
to the maida and pour this over the fish gravy.
Simmer in low heat and place the
tomato
pieces on top.
Add the first thick
coconut
milk
to the gravy and when it begins to boil, remove from fire.
Yummy fish molly prepared in traditional kottayam style is ready and serve hot.
Tips:- 1)Fish molly suits well with bread, chappatis and nan.
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