Curry with gram flour and vegetables
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Roast the gram flour in a pan till it gets golden brown.
  • Cut onions, tomatoes and garlic into small pieces.
  • Heat oil in a pan.
  • Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.
  • Add tomatoes and fry for a few minutes.
  • Lastly, add besan, chilly powder, salt and little water. Stir continuously with no lumps and simmer for few more minutes.
  • Garnish with coriander leaves.
  • :- Serve with Bhakari(jowar roti).
Tried this recipe?Let us know how it was!

Response (3)
  1. p
    pri October 9, 2019

    Sorta OK.Could have been better….

  2. A
    AP May 19, 2006

    Hi…Its ok. But if we put masala i.e. prepared by maharastrians it will be more good. And this is not Karnataka dish but Maharastrian dish.

  3. a
    asha September 22, 2006

    . Good. U could try putting asafoetida powder( hing/ kaayam) as soon as the mustard splutters. This will give it more taste

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online