Zhunka
Zhunka
Curry with gram flour and vegetables
Ingredients
- 2 cups Gram flour Kadalapodi/Besan
- 2 nos Onions
- 2 nos Green chillies Chopped
- 1 no Tomato Chopped
- 2 nos Garlic cloves Chopped
- 1/2 tsp Chilly powder
- Coriander leaves Chopped
- Curry leaves Few
- Salt As reqd
For Seasoning:
- 3 Tbsp Oil
- 1 Tsp Mustard seeds
- 1 Tsp Cumin seeds Jeerakam
- 1/2 Tsp Turmeric powder
Instructions
- Roast the gram flour in a pan till it gets golden brown. Keep this aside.
- Chop onions, tomatoes and garlic into small pieces.
- Heat oil in a pan.
- Add all the seasoning ingredients. When they splutter, add chillies, curry leaves, garlic and turmeric powder.
- Add onions, tomatoes and garlic. Fry for a few minutes.
- Garnish with coriander leaves.
- :- Serve with Bhakari(jowar roti).
Tried this recipe?Let us know how it was!
Response (3)
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Sorta OK.Could have been better….
Hi…Its ok. But if we put masala i.e. prepared by maharastrians it will be more good. And this is not Karnataka dish but Maharastrian dish.
. Good. U could try putting asafoetida powder( hing/ kaayam) as soon as the mustard splutters. This will give it more taste