SCIENTIFIC NAME :
Triticum Aestivum
MEDICINAL VALUE :
Has high antioxidant capabilities.
NUTRIENT VALUE :
Has only carbohydrates and no nutrients
CULINERY AND OTHER VALUES :
Flour is used for making bread, baked goods, pastry and pasta products. In addition, it is mixed with other feeds and given to livestock.
GLOSSARY :
- English : All Purpose Flour
- Tamil : Maida Maavu
- Malayalam : Maida Mavu
- Telugu : Maida Pindi
- Kannada : Maida Hittu
- Hindi : Maida
- Bengali : Maida
- Gujarati : Mando
- Konkani : Maida
- Marathi : Maida
- Oriya : Maida
Recipes with All Purpose Flour:
1) pallada
2) eggs with all purpose flour
3) chocolate balls
