Tapioca

 A flavorless, colorless, odorless starch extracted from the root of the plant species Manihot esculenta. A starchy food made from the cassava plant used in puddings. granular preparation of cassava starch used to thicken especially puddings.

SCIENTIFIC NAME :

 Manihot esculenta

GLOSSARY :
English : Tapioca
Tamil : Maravalli Kizhangu
Malayalam : Kappa
Telugu : Karapendalam
Kannada : Marageanasu
Hindi : Cassava

Recipes with Tapioca:

1) Tapioca With Sautéed Onions

2) Tapioca Paratha

3) Tapioca Kofta

4) Tapioca Manchurian

5) Tapioca Vada- Kappa Vada

6) Tapioca Bonda

7) Tapioca Pudding/Kappa Pudding