Vegetarian Tapioca With Sauteed Onions by MalaShenoy August 6, 2019 written by MalaShenoy August 6, 2019 Tapioca with Sautéed Onions is a different style of dish preared with tapioca and onions. This is a perfect side dish for, rotis, chappathis even with rice. This is a simple curry where in the boiled tapioca is sauted with spices and onions. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tapioca - ¼ kg onions finely sliced - 2 Mustard seeds - ½ tsp whole red chilies - 2-3 Coconut oil - 2-3 tbsp Salt - Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Tapioca - ¼ kg onions finely sliced - 2 Mustard seeds - ½ tsp whole red chilies - 2-3 Coconut oil - 2-3 tbsp Salt - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Remove the tapioca skin and cut into thin long slices Boil in a pan with water for 15 minutes and drain off the water. Heat coconut oil in a kadai and when the coconut oil is hot add the mustard seeds. When it has spluttered and the whole red chilies cut into pieces. Add the sliced onions and sauté till they turn pink in color. Now add the par boiled tapioca and ½ cup water and salt. Cover the pan and cook for 15 minutes till the water has dried up. The Tapioca with Sautéed Onions is ready to serve. Tapioca with Sautéed Onions can be served with roti or along with rice and dal/curry as an accompaniment. Share this Recipe Dry-Curry-RecipesEasyHealthy-LivingLow-Calorie-RecipesLow-Cholestrol-RecipesLow-fat-RecipesNaadanSidedishStep-by-step-PhotosVegetables-recipesWomen-Health-Recipes 0 comment 0 FacebookTwitterPinterestEmail MalaShenoy Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.