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Tapioca With Sauteed Onions
Vegetarian
Tapioca With Sauteed Onions
M
By
MalaShenoy
•
August 6, 2019
Tapioca With Sauteed Onions
Tapioca
with Sautéed Onions is a different style of dish preared with
tapioca
and onions. This is a perfect side dish for, rotis, chappathis even with rice. This is a simple curry where in the boiled
tapioca
is sauted with spices and onions.
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
¼
kg
Tapioca
2
onions finely sliced
½
tsp
Mustard seeds
2-3
whole red chilies
2-3
tbsp
Coconut oil
Salt
Instructions
Remove the
tapioca
skin and cut into thin long slices
Boil in a pan with
water
for 15 minutes and drain off the
water
.
Heat
coconut oil
in a kadai and when the
coconut oil
is hot add the
mustard seeds
.
When it has spluttered and the whole red chilies cut into pieces.
Add the sliced onions and sauté till they turn pink in color.
Now add the par boiled
tapioca
and ½ cup
water
and
salt
.
Cover the pan and cook for 15 minutes till the
water
has dried up.
The
Tapioca
with Sautéed Onions is ready to serve.
Tapioca
with Sautéed Onions can be served with roti or along with rice and dal/curry as an accompaniment.
Tried this recipe?
Let us know
how it was!
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written by
MalaShenoy
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