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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Tapioca - ¼ kg
- onions finely sliced - 2
- Mustard seeds - ½ tsp
- whole red chilies - 2-3
- Coconut oil - 2-3 tbsp
- Salt -
Ingredients
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Instructions
- Remove the tapioca skin and cut into thin long slices
- Heat coconut oil in a kadai and when the coconut oil is hot add the mustard seeds.
- When it has spluttered and the whole red chilies cut into pieces.
- Add the sliced onions and sauté till they turn pink in color.
- Cover the pan and cook for 15 minutes till the water has dried up.
- The Tapioca with Sautéed Onions is ready to serve.
- Tapioca with Sautéed Onions can be served with roti or along with rice and dal/curry as an accompaniment.
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