Instructions
- Take about 2 ltrs of water and boil.
- Slowly add the raagi powder to the boiling water taking care that it would not form lumps by stirring constantly with a big spoon.
- Keep it boiling until it forms a medium thick fluid.
- Add salt, stir and put off the flame.
- Add 200 ml of butter milk to 200 ml of thick raagi fluid and take as break fast.
- :- Take as much of this as possible every day. Goes down well with hot lime pickle or dry salt fish fry.
- * Raagi powder is available in the market.
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