Evening snack - Achappam
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a deep pan.(Keep the flame on medium high)
  • Make a smooth batter of all the ingredients.
  • When the oil is hot, add cooking soda powder into the batter.
  • Then take the mould and dip it in oil. Then dip it in the batter to fill it with the same.
  • Dip the mould again into the oil to fry the batter.
  • When the batter starts to fry, use a long spoon to take out the batter off the mould.
  • Place them on a tissue paper to get rid of the excess oil.
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