Achappam

Heat oil in a deep pan.(Keep the flame on medium high)

Make a smooth batter of all the ingredients.

When the oil is hot, add cooking soda powder into the batter.

Then take the mould and dip it in oil. Then dip it in the batter to fill it with the same.

Dip the mould again into the oil to fry the batter.

When the batter starts to fry, use a long spoon to take out the batter off the mould.

Place them on a tissue paper to get rid of the excess oil.