Achari Paneer

by RenukadeviKumanan
this recipe is made with paneer and tangy and hot aachari masala. the best way to start a lots of flavour. a simple mixture of all spices and tomato with onions gives more aroma to this recipes .
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Achari Paneer – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Paneer - 1 cup
  • Coriander seed - 1 tsp
  • Dry chili - 2
  • Cumin - 1 tsp
  • Mustard - 1 tsp
  • Fenugreek - 1/2 tsp
  • Asofeotida - 1/4 tsp
  • Funnel seed - 1/4 tsp
  • Onion - 1 chopped
  • Tomato - 2
  • Green chili - 1
  • Salt(as taste) -
  • Turmeric - 1/4 tsp
  • Oil - 2 tbl
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • Paneer - 1 cup
  • Coriander seed - 1 tsp
  • Dry chili - 2
  • Cumin - 1 tsp
  • Mustard - 1 tsp
  • Fenugreek - 1/2 tsp
  • Asofeotida - 1/4 tsp
  • Funnel seed - 1/4 tsp
  • Onion - 1 chopped
  • Tomato - 2
  • Green chili - 1
  • Salt(as taste) -
  • Turmeric - 1/4 tsp
  • Oil - 2 tbl
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast the spice which are ingredients list and allow to cool and grind
    Achari Paneer – pachakam.com
  2. Grind tomato and green chili and keep aside
    Achari Paneer – pachakam.com
  3. Cut paneer and toast and keep aside.
    Achari Paneer – pachakam.com
  4. In pan add oil temper jeera and saute onions
    Achari Paneer – pachakam.com
  5. Now add tomato and grind powder and cook for few mins
    Achari Paneer – pachakam.com
  6. Now add salt and turmeric powder and mix well
    Achari Paneer – pachakam.com
  7. Now add paneer and mix well and cook for few mins and turn off
    Achari Paneer – pachakam.com
  8. Now its ready achari paneer serve with roti's or rice
    Achari Paneer – pachakam.com
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