this recipe is made with paneer and tangy and hot aachari masala. the best way to start a lots of flavour. a simple mixture of all spices and tomato with onions gives more aroma to this recipes .
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Instructions
- Dry roast the spice which are ingredients list and allow to cool and grind
- Grind tomato and green chili and keep aside
- Cut paneer and toast and keep aside.
- In pan add oil temper jeera and saute onions
- Now add tomato and grind powder and cook for few mins
- Now add salt and turmeric powder and mix well
- Now add paneer and mix well and cook for few mins and turn off
- Now its ready achari paneer serve with roti's or rice
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