Aloo Bhonda In Peanut Sauce


Aloo Bhonda In Peanut Sauce

One of the best evening snack
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Thai
Servings 4 people


  • Boiled and mashed potatoes : 3 nos
  • Garlic chopped : 1 piece
  • Chopped green chili : 1 no
  • Gram flour : 1 cup
  • Onion finely chopped : 1 no
  • Coconut milk : ½ cup
  • Peanut butter : 2 tsp
  • Sugar : 1 tsp
  • Rind of lemon : ½ no
  • Red chili powder : 1 tsp
  • Dry mango powder : ½ tsp
  • Salt : to taste
  • Oil : for frying


  • Take little bit of onion in a non-stick pan and cook the onion till it turns pink.
  • Stir in coconut milk, peanut butter, sugar and salt with a cup of water. Let it cook for about 10 minutes.
  • Add lemon juice to it and keep the sauce aside.
  • Take the mashed potatoes in a bowl and add salt, chilli powder, garlic, green chili and dry mango powder.
  • Mix well and make round balls out of the mixture.
  • Take gram flour in another bowl and add salt and chilli powder to it. Add just enough water to make the mixture semi solid.
  • Dip the potato balls in this gram flour mixture and deep fry them till golden in color.
  • Let these Aloo Bhondas cool down. Add them in the peanut sauce.
  • Serve hot.
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