Aloo Kura

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Aloo Kura

Potato/Aloo masala
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Tempering:-

Instructions
 

  • Wash potatoes and cut them into cubes.
  • Boil them for about 7 - 8 mins and allow it to cool.
  • Next, peel them off and keep them aside.
  • Chop onions, ginger and green chillies finely and keep them aside too.
  • Heat oil in a vessel and put all the ingredients for tempering and fry them for 3-4 mins.
  • Add chopped onions, ginger, green chillies and fry for 3-4 mins.
  • Then, add peeled potatoes along with salt and mix well.
  • Put chopped curry leaves and coriander leaves.
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