Aloo Palak

by rajisohan
Aloo Palak
Aloo Palak is a stir fried potato blended with the flavors of Spinach. This is popular curry all over India in roadside restaurants specially in north side Indian cities, those roadside restaurants called is dhabas, there usually serve Punjabi foods and this curry also one of them. This curry usually serve along with paratha or naan as accomplishment. Potatoes and spinach come together and always a great hit, yet again, in a Punjabi version of gravy style . There are two version one is dried version and another one is gravy curry. Once you have peeled and the cooked potatoes and blanched spinach puree, this dish is a breeze to prepare as it simply makes use of readily available spices and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler.
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Aloo Palak
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes. Remove the skin and cut into cubes.
    Aloo Palak – pachakam.com
  2. Heat the oil in a sauce-pan.
    Aloo Palak – pachakam.com
  3. Splutter mustard seeds.
    Aloo Palak – pachakam.com
  4. Add chopped garlic, cumin seeds, curry leaves and fry for 1 minute.
    Aloo Palak – pachakam.com
  5. Put the chopped onions and green chillies to it.
    Aloo Palak – pachakam.com
  6. Add tomatoes and stir fry.
    Aloo Palak – pachakam.com
  7. Add red chilly powder, turmeric powder and salt.
    Aloo Palak – pachakam.com
  8. Add the potatoes and stir it along with the masalas for 2 mins.
    Aloo Palak – pachakam.com
  9. Add the chopped spinach to it.
    Aloo Palak – pachakam.com
  10. Cover and cook over a moderate heat for about 10 mins. Stir several times.
    Aloo Palak – pachakam.com
  11. Cover, lowering the heat and cook for another 5 mins or until done.
    Aloo Palak – pachakam.com
  12. :- Serve with hot parathas or chappathis.
Recipe Notes

You can explore this dishSpicy Aloo Palak
You can also tryAloo Matar Dry

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