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Amberella Curry

Name: Amberella Curry
Prep time: 15 min
Total time: 15 min
Ingredients: Amberella : 3 nos; Bombay onion cut into big pieces : 1 no; Green chillies cut into 1 inch pieces : 2 nos; Curry leaves : 1 spring; Mustard seeds : ½ tsp; Small piece of Goraka : 1 nos; Chilli powder : 1 tsp; Chilli pieces : 2 ts; Saffron : ¼ no; Water : 1 cup; Sugar : 1 tsp; Salt : to taste

By Vineetha Biju

• October 6, 2014

Amberella Curry

Enjoy the spicy sour curry

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Prep Time 15

Total Time 15

Cuisine Continental

Servings people

Ingredients

Amberella : 3 nos
Bombay onion cut into big pieces : 1 no
Green chillies cut into 1 inch pieces : 2 nos
Curry leaves : 1 spring
Mustard seeds : ½ tsp
Small piece of Goraka : 1 nos
Chilli powder : 1 tsp
Chilli pieces : 2 ts
Saffron : ¼ no
Water : 1 cup
Sugar : 1 tsp
Salt : to taste

Instructions

Wash and peel the amberella and cut as shown in the picture. (Put seeds also)
Enter Step
Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.
Then add a cup of water and cook.
Enter Step
When the amberella is getting soft add sugar.
Remove from the fire while having its sauces.