Amberella Curry

by Vineetha Biju
Enjoy the spicy sour curry
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Amberella Curry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and peel the amberella and cut as shown in the picture. (Put seeds also)
    Amberella Curry – pachakam.com
  2. Enter Step
    Amberella Curry – pachakam.com
  3. Add bombay onions, green chillies, curry leaves, mustard seeds, piece of goraka, chilli powder, chilli pieces, saffron and a pinch of salt to taste and mix well.
    Amberella Curry – pachakam.com
  4. Then add a cup of water and cook.
    Amberella Curry – pachakam.com
  5. Enter Step
    Amberella Curry – pachakam.com
  6. When the amberella is getting soft add sugar.
    Amberella Curry – pachakam.com
  7. Remove from the fire while having its sauces.
    Amberella Curry – pachakam.com
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