Andhra Chicken Pickle is an exotic tasty mixture of varied spices with chicken pieces. A perfect combo with steamed rice, Andhra Chicken Pickle is a very popular and sought after dish. Chicken lovers find the dish quite exciting as it is a change from the usual pattern of chicken dishes. Andhra Chicken Pickle has good storage period. Sharing an authentic Andhra Chicken Pickle, well illustrated in short simple sentences. Chicken pieces are marinated in a gingergarlic mixture and stir fried in low heat until cooked evenly. The spices are dry roasted and ground to a fine powder. Chilly powder, lemon juice and spice powder is added to the fried chicken pieces and mixed well. Check for spiciness and make adjustments as per requirements. Enjoy delicious Andhra Chicken Pickle with loved ones.
Add washed and drained chicken pieces to this mixture and coat well. Marinate for a few minutes.
Heat enough oil in a wide bottomed pan and add the marinated chicken pieces. Reduce the heat and cover with a lid. Fry for 2 minutes.
Remove the lid and fry the chicken pieces to a golden brown color. Keep stirring so that all the chicken pieces are evenly colored and cooked. Do not remove the chicken pieces from oil. Take care that the chicken pieces are not over fried. Set the chicken pieces aside to cool.