Andhra Festive Sweet – 1


Andhra Festive Sweet - 1

The round puffs called Boorelu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Boil Bengal gram until smooth.
  • Make a thick dough.
  • To this, add sugar/jaggery and cardamom powder.
  • Make about 2 - 3" balls with the dough and keep them aside.
  • Mix both maida and rice flours, adding water prepare fluidy paste like that of dosa dough.
  • Keep a frying bowl on the stove and heat refined oil.
  • Dip each ball in to the paste so as a thick coating is applied around it.
  • Deep fry the coated balls until they turn brown.
  • :- Serve hot with ghee.
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