Andhra Festive Sweet – 2


Andhra Festive Sweet - 2

The tasty Poornam boorelu
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people



  • Soak the green gram (with out husk) over night.
  • Mix it into dough like that of idly and prepare idlys in idly cooker.
  • Take the idlys out and break them into fine powder.
  • Add sugar, grated coconut powder and cardamom powder and prepare 2-3" balls.
  • Mix maida and rice flour in a bowl, adding water prepare dough like that of dosa dough.
  • Keep a frying bowl on the stove and pour oil in it and heat.
  • Dip the ball in the dough one by one and deep fry them in the frying bowl until they turn brown.
  • :- Serve with ghee.
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