Apple Appam


Apple Appam

Apple Appams are these crisp round dumplings ,traditionally prepared with fermented rice flour batter.The sweet variation of these are usually made with combination of wheat and rice flour or simply rice flour.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Tamil
Servings 4 people



  • Peel apple and cut small pieces
  • Now in a bowl add apple cubes and 1/2 glass water boil til apple mashes well.
  • Soak raw rice before 2 hours and grind with 1 cardamom well and add boiled apple mix well
  • Now melt jaggery with little water. strain in cup and add in batter
  • In appam pan add ghee
  • Now pour batter in each and cook both side well
  • Now Apple Appam is ready
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Indian Grocery Online