Name: Apple Bread Butter Pudding
Prep time: 60 min
Total time: 60 min
Ingredients: 8-12 nos Bread slices (wiith sides cut); 2 nos Apple (sliced into fine pieces, medium); 250 gm Butter; 1 cup Milk; 250 gm Sugar; 100 gm Allpurpose flour (Maida); 1 - Eggs; 4 tsp Coconut (grated); Chocalate chips for garnishing(optional)

Apple Bread Butter Pudding

By jelinjerry

• March 25, 2004

Apple Bread Butter Pudding

Pudding made with apples, bread and butter

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Prep Time 1

Total Time 1

Cuisine American

Servings people

Ingredients

8-12 nos Bread slices wiith sides cut
2 nos Apple sliced into fine pieces, medium
250 gm Butter
1 cup Milk
250 gm Sugar
100 gm Allpurpose flour Maida
1 - Eggs
4 tsp Coconut grated
Chocalate chips for garnishing(optional)

Instructions

Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
Take a buttered baking pan. Butter the breads on both sides and place on the pan in a layer.
Pour the apple pulp over it as another layer.
Make as many layers with bread and apple pulp, alternatively to the thickness desired.
Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
Sprinkle chocalate chips on top.
Bake it for 35-45 minutes in 350-400 degrees farenheits
:- Serve cold.