Apple Bread Butter Pudding


Apple Bread Butter Pudding

Pudding made with apples, bread and butter
Prep Time 1 hour
Total Time 1 hour
Cuisine American
Servings 4 people


  • 8-12 nos Bread slices wiith sides cut
  • 2 nos Apple sliced into fine pieces, medium
  • 250 gm Butter
  • 1 cup Milk
  • 250 gm Sugar
  • 100 gm Allpurpose flour Maida
  • 1 - Eggs
  • 4 tsp Coconut grated
  • Chocalate chips for garnishing(optional)


  • Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
  • Take a buttered baking pan. Butter the breads on both sides and place on the pan in a layer.
  • Pour the apple pulp over it as another layer.
  • Make as many layers with bread and apple pulp, alternatively to the thickness desired.
  • Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
  • Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
  • Sprinkle chocalate chips on top.
  • Bake it for 35-45 minutes in 350-400 degrees farenheits
  • :- Serve cold.
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