DessertsPudding

Apple Bread Butter Pudding

by jelinjerry
written by jelinjerry
Pudding made with apples, bread and butter
Print Recipe
Apple Bread Butter Pudding – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
  • Bread slices(wiith sides cut) - 8-12 nos
  • Apple(sliced into fine pieces, medium) - 2 nos
  • Butter - 250 gm
  • Milk - 1 cup
  • Sugar - 250 gm
  • Allpurpose flour(Maida) - 100 gm
  • Eggs - 1 -
  • Coconut(grated) - 4 tsp
  • Chocalate chips for garnishing(optional) -
Cuisine American
Prep Time 1 hours
Servings
people
Ingredients
  • Bread slices(wiith sides cut) - 8-12 nos
  • Apple(sliced into fine pieces, medium) - 2 nos
  • Butter - 250 gm
  • Milk - 1 cup
  • Sugar - 250 gm
  • Allpurpose flour(Maida) - 100 gm
  • Eggs - 1 -
  • Coconut(grated) - 4 tsp
  • Chocalate chips for garnishing(optional) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. Keep it aside.
  2. Take a buttered baking pan. Butter the breads on both sides and place on the pan in a layer.
  3. Pour the apple pulp over it as another layer.
  4. Make as many layers with bread and apple pulp, alternatively to the thickness desired.
  5. Mix together milk, 4 tsp of sugar and eggs well and pour over the top of the prepared layers and keep for 30 minutes.
  6. Mix the grated coconut and maida along with 3 tsp of sugar and sprinkle on top.
  7. Sprinkle chocalate chips on top.
  8. Bake it for 35-45 minutes in 350-400 degrees farenheits
  9. :- Serve cold.
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