Pure Vegetarian SnacksSnacks Aval Fry by RamyaVijayakumar March 23, 2004 written by RamyaVijayakumar March 23, 2004 Crisp and sweet Aval (Rice flakes) fry - Ramya V Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Beaten Rice/Rice flakes(Aval) - 2 cups Sugar - 5 tbsp Grated Coconut - 1/2 cup Ghee - 2 tsp Cardamom (powdered)(Elakka) - 1/2 tsp Cuisine Kerala Prep Time 15 minutes Servings people MetricUS Imperial Ingredients Beaten Rice/Rice flakes(Aval) - 2 cups Sugar - 5 tbsp Grated Coconut - 1/2 cup Ghee - 2 tsp Cardamom (powdered)(Elakka) - 1/2 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Heat a tava and dry fry aval, till it is crisp. Add coconut and fry till it becomes light brown and crisp. Add sugar and mix well. Pour ghee and keep stirring till it melts and spreads on the aval. Add cardamom and remove from fire. Allow it to cool. :- Store in an airtight container. Share this Recipe BirthdayDinnerDiwaliEasyKids-CornerPartyRareTeaTimeTraditional 0 comment 0 FacebookTwitterPinterestEmail RamyaVijayakumar Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
