Aval Payasam


Aval Payasam

Beaten rice/Aval cooked with milk
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people


  • 1 cup Aval/Beaten rice
  • 1/2 cup Sugar
  • 2 cups Milk
  • 1/4 cup Cashew nuts
  • 1/4 cup Raisins
  • 6 nos Cardamoms
  • 1 tbsp Ghee
  • 1/2 cup Milk at room temperature
  • 2 cups Water


  • Heat a tbsp of ghee in a vessel and fry cashew and raisins in it.
  • Remove cashews and raisins from the ghee and keep aside.
  • In the same vessel with the remaining ghee, fry the aval/beaten rice till it turns reddish brown in color.
  • Remove aval from the vessel and keep aside.
  • Boil milk in a heavy bottomed vessel and add the fried aval, stirring occasionally until well cooked.
  • Now add sugar and keep stirring till the sugar is completely dissolved payasam becomes semi thick.
  • Once the desired consistency is reached, add the fried cashews, raisins, and cardamom powder. Stir thoroughly.
  • Remove from fire and add 1/2 cup of room-temperature milk.
  • Aval payasam is ready and serve hot.
  • Happy cooking 🙂
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