Avil Uppuma

Heat oil in a pan and splutter mustard seeds.

Add black gram, red chilli, curry leaves and fry well.

Add chopped ginger and green chilli and sautT in low flame.

Wash the avil in water.

:- Do not keep avil in water for longer time.

Add the avil with the above mixture in pan.

Add coconut, salt and stir well in low flame.

After 3 minutes, close the flame, add lemon juice and mix it well.

:- Serve Hot!!!