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Vegetarian
Vegetarian Curries
Aviyal
P
By
PinkyR
•
August 14, 2002
Aviyal
This is an authentic dish and flavor combining lots of nutritious veggies in a thick
coconut
and curd. It occupies an important place in Kerala cuisine and is a must for Vishu, Onam Sadhya etc.
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Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Vegetables (cut into 1 1/2" pieces) 1/2 to 1 kg:
Raw
Banana
(Pacchakkai)
Yellow Pumpkin
(Mathan)
Ash gourd
(Kumbalanga)
Potatoes
Carrots
Beans
Drumsticks(Muringakkai)
1/2
tsp
Turmeric powder
Salt
As reqd
Coconut
As reqd
Curry leaves
A few
Green chillies
A few
1/4
to
Curd
Instructions
Clean and cook the vegetables in
water
along with
salt
and
turmeric powder
.
Blend
coconut
,
curry leaves
and green chilly and add it to the boiled vegetables and cook till required consistency is reached.
:-Make sure
water
is not too much or else the dish will be watery and not thick when done.
Once done, switch off the flame and add thick curd (1/4th or 1/2 cup)and mix.
:-If sourness is not as required, u may add lemon juice on top but it should be very little.
Finally, add
coconut oil
on top and serve your aviyal hot.
[wprm-recipe-yvideo]
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Dinner
Easy
Lunch
Sadhya
Sidedish
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P
written by
PinkyR
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