Name: Aviyal
Prep time: 20 min
Total time: 20 min
Ingredients: Raw Banana(Pacchakkai); Yellow Pumpkin(Mathan); Ash gourd(Kumbalanga); Potatoes; Carrots; Beans; Drumsticks(Muringakkai); 1/2 tsp Turmeric powder; Salt (As reqd); Coconut (As reqd); Curry leaves (A few); Green chillies (A few); 1/4 to Curd

Aviyal

By PinkyR

• August 14, 2002

Aviyal

This is an authentic dish and flavor combining lots of nutritious veggies in a thick coconut and curd. It occupies an important place in Kerala cuisine and is a must for Vishu, Onam Sadhya etc.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Vegetables (cut into 1 1/2" pieces) 1/2 to 1 kg:

Raw Banana(Pacchakkai)
Yellow Pumpkin(Mathan)
Ash gourd(Kumbalanga)
Potatoes
Carrots
Beans
Drumsticks(Muringakkai)
1/2 tsp Turmeric powder
Salt As reqd
Coconut As reqd
Curry leaves A few
Green chillies A few
1/4 to Curd

Instructions

Clean and cook the vegetables in water along with salt and turmeric powder.
Blend coconut,curry leaves and green chilly and add it to the boiled vegetables and cook till required consistency is reached.
:-Make sure water is not too much or else the dish will be watery and not thick when done.
Once done, switch off the flame and add thick curd (1/4th or 1/2 cup)and mix.
:-If sourness is not as required, u may add lemon juice on top but it should be very little.
Finally, add coconut oil on top and serve your aviyal hot.