Aviyal - Nice For Rice
Pressure cooker aviyal
Ingredients
- 1 no Raw banana Paccha Ethaka
- 1 cup Elephant yam Chena
- 1 no Carrots big
- 1 no Drumstick Muringakka
- 1/2 cup Potato
- 1/2 cup Snake gourd Padavalanga
- 1/2 cup Cucumber Kumbalanga/vellarikka
- 3 nos Beans/Long Beans
- 1 no Onion optional, medium
- 3 nos Green chillies
- 3/4 tbsp Chilly powder
- 1/4 tbsp Turmeric powder
- 1 tbsp Thick tamarind water
- Curry leaves A few
- 1/4 cup Water
For grinding:
- 1 1/2 cups Grated Coconut
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 sprig Curry leaves
- 3 nos Small onions Kunjulli
Instructions
- If u don`t have all the vegetables listed above. You can use any vegetables u have except ladies finger(vendakka) and tomato. Cut all the vegetables lengthwise of 1/2 inch length.
- Put all the vegetables in a pressure cooker.
- Close the lid and cook it in high flame upto 1 whistle and 2 mins in simmer.
- Switch off the stove.
- Cook for another 2 mins.
- Switch off the stove.
- :- Do not overcook as it can get dried up quickly.
- Add curry leaves and coconut oil and mix well.
- Close the lid and let the aroma spread into the curry.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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