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| Prep Time | 20 minutes |
| Servings |
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Ingredients
- Ripe and fresh mango(cubed) - 1 cup
- Pineapple chunks(canned: drain, save juice to grind spice mix) - 1 cup
- Mango pulp(available in large cans in Indian grocery stores) - 1 cup
- Coconut(grated) - 1/2 cup
- Red chillies(Kollamulaku) - 3 nos
- Tamarind paste(Puli) - 1/4 tsp
- Salt - 1/2 tsp
- Sugar - 1/2 cup
- Mustard seeds(use small black ones if possible) - 1 tsp
Ingredients
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Instructions
- Grind in a mini-blender the coconut gratings, tamarind paste, mustard seeds, red chillies and pineapple juice.
- Add this ground spice mix to the bowl of fruit and stir till well mixed.
- Refrigerate.
- :- Serve cold.
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