Name: Awesome Mutton Pulav
Prep time: 60 min
Total time: 60 min
Ingredients: 1 kg Mutton/Lamb meat (medium sized pieces); 3 cups Basmati Rice; 250 g Shallots (sliced, Kunjulli); 10 nos Cloves (Grambu); 10 nos Cardamom (Elakka); 4 nos Bay leaf (Karuga ela); 2 inch Cinnamon (Karugapatta); 100 g Cashew nuts; 1 cup Coconut milk; 6 nos Green chillies (slit); 2 dsp Red chilly powder; 250 ml Ghee; Salt (As reqd); 1 cup Coriander leaves; 1 cup Onion pieces; 3 inch Ginger; 1/4 cup Garlic cloves; 1/2 piece Nutmeg (Jathikka); 2 tbsp Poppy seeds (Khus khus); 5 nos Cloves (Grambu); 5 nos Cardamom (Elakka)

Awesome Mutton Pulav

Special Andhra style mutton biryani

Print Recipe Pin Recipe

Prep Time 1

Total Time 1

Cuisine Andhra

Servings people

Ingredients

1 kg Mutton/Lamb meat medium sized pieces
3 cups Basmati Rice
250 g Shallots sliced, Kunjulli
10 nos Cloves Grambu
10 nos Cardamom Elakka
4 nos Bay leaf Karuga ela
2 inch Cinnamon Karugapatta
100 g Cashew nuts
1 cup Coconut milk
6 nos Green chillies slit
2 dsp Red chilly powder
250 ml Ghee
Salt As reqd
1 cup Coriander leaves

Ingredients for Spicy Paste:

1 cup Onion pieces
3 inch Ginger
1/4 cup Garlic cloves
1/2 piece Nutmeg Jathikka
2 tbsp Poppy seeds Khus khus
5 nos Cloves Grambu
5 nos Cardamom Elakka

Instructions

Cut the mutton into medium sized pieces, wash well and drain to dryness.
Add all the ingredients for preparing spicy paste into a grinding jar and make a fine paste. Keep it aside.
Extract thick coconut milk and keep aside.
Take a deep bottomed pressure pan, add ghee and heat. Add the mutton pieces and fry. Add the peeled small onions, length wise slit green chillies and all the other ingredients except coriander leaves and coconut milk and fry till ghee shows up. Now add the spicy paste and mix well and fry till the raw smell goes.
Wash the rice, drain completely and add to the above. Mix thoroughly and fry for about five minutes.
Add five cups of water and some more salt to balance the addition of rice. Add coconut milk also.
Replace the lid of the pressure pan and cook for about fifteen minutes on medium flame.
Sprinkle chopped coriander leaves on the biryani.
Serve hot with curd-onion raita.

Tried this recipe?Let us know how it was!

Awesome Mutton Pulav