Take a deep bottomed pressure pan, add ghee and heat. Add the mutton pieces and fry. Add the peeled small onions, length wise slit green chillies and all the other ingredients except coriander leaves and coconutmilk and fry till ghee shows up. Now add the spicy paste and mix well and fry till the raw smell goes.
Wash the rice, drain completely and add to the above. Mix thoroughly and fry for about five minutes.