Babycorn Gravy


Babycorn Gravy

Babycorn Gravy
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 2 people



  • Pressure cook the babycorns with little salt till they become soft.
  • Cut them into small pieces and keep aside.
  • Chop the onions and tomatoes separately.
  • Heat oil in a pan.
  • Add the mustard and the fennel seeds.
  • When they start to splutter, add the chopped onions to it.
  • Fry, till they turn golden brown in colour.
  • Add ginger-garlic paste and fry well.
  • Add the chopped tomatoes and fry thoroughly.
  • Add all the masalas and little water.
  • Bring it to boil.Then add the cooked babycorns.
  • Cover and cook for another 2 mins.
  • Garnish with coriander leaves.
  • :- Serve hot with naan, chappathi or roti.
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