Badam Milk: A Delicious and Nutritious Homemade Almond Drink
Badam Milk, also known as Badam Drink or Homemade Almond Drink, is a traditional Indian beverage, cherished for its rich taste and numerous health benefits. Prepare the nutritious drink from almonds and milk and flavor with spices such as saffron and cardamom, making it both delicious and invigorating.
Health Benefits of Badam Milk
Badam Drink is a powerhouse of essential nutrients. Packed with vitamins, minerals, and antioxidants, it will contribute to overall health. They are particularly high in vitamin E, magnesium, and healthy fats, all of which support various bodily functions. The healthy fats in almonds, particularly monounsaturated fats, will promote heart health. Almonds will boost brain activity and reduce the risk of Alzheimer’s disease. Regular consumption of the drink can contribute to a healthy, glowing complexion.
A Beverage for All Ages
The drink is enjoyed by people of all ages, from children to older people. It is often given to children for its nutrient density, easy digestibility and energy-boosting properties.
Storing and Serving Badam Milk
Store Homemade Almond Drink in the refrigerator for up to 3-4 days. Make sure to store it in an airtight container to preserve its freshness and prevent it from absorbing other odors.
Serving Suggestions
Serve the drink as a standalone beverage or as an accompaniment to various desserts. It pairs wonderfully with traditional Indian sweets like ladoos, barfis, and halwas. For a special touch, garnish with a sprinkle of saffron strands or slivered almonds.
Conclusion
Badam Milk is more than just a drink. It is a blend of tradition, health, and flavor. Whether you enjoy it warm or chilled, plain or spiced, this delightful almond beverage is sure to become a favorite. Embrace the rich heritage and numerous benefits of Badam Milk, and savor each sip of this nourishing homemade drink.
Badam Milk | Badam Drink | Homemade Almond Drink
Ingredients
Instructions
- Soak almonds overnight and peel it. Keep 4-5 almonds aside and chop them. Grind the remaining almonds into a smooth paste with 1/4 cup of water.
- Heat ghee in a sause pan.
- Add chopped almonds and shallots. Sauté for few seconds.
- When the almond and shallots turn light brown in color, pour milk.
- Then add ground almond. Stir in the ground almond mixture into the milk.
- Stir well and simmer for 4 to 5 minutes until really bubbly and frothy. Add extra sugar or flavorings if you want.
- Cool down or chill the milk in the refrigerator for few hours and serve.
Notes
Badam Milk | Badam Drink | Homemade Almond Drink
Ingredients
Instructions
- Soak almonds overnight and peel it. Keep 4-5 almonds aside and chop them. Grind the remaining almonds into a smooth paste with 1/4 cup of water.
- Heat ghee in a sause pan.
- Add chopped almonds and shallots. Sauté for few seconds.
- When the almond and shallots turn light brown in color, pour milk.
- Then add ground almond. Stir in the ground almond mixture into the milk.
- Stir well and simmer for 4 to 5 minutes until really bubbly and frothy. Add extra sugar or flavorings if you want.
- Cool down or chill the milk in the refrigerator for few hours and serve.
Notes
Badam Milk | Badam Drink | Homemade Almond Drink
Ingredients
Instructions
- Soak almonds overnight and peel it. Keep 4-5 almonds aside and chop them. Grind the remaining almonds into a smooth paste with 1/4 cup of water.
- Heat ghee in a sause pan.
- Add chopped almonds and shallots. Sauté for few seconds.
- When the almond and shallots turn light brown in color, pour milk.
- Then add ground almond. Stir in the ground almond mixture into the milk.
- Stir well and simmer for 4 to 5 minutes until really bubbly and frothy. Add extra sugar or flavorings if you want.
- Cool down or chill the milk in the refrigerator for few hours and serve.
Notes
Badam Milk | Badam Drink | Homemade Almond Drink
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Badam Milk | Badam Drink | Homemade Almond Drink
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