Baked Fish Masala


Baked Fish Masala

Fish coated with masala, sprinkled with grated cheese and finally baked
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Others
Servings 3 people



  • For preparing baked fish masala, first make gashes on the drained fish pieces.
  • Make a paste with garlic, ginger, soya sauce, vinegar, pepper powder and required salt.
  • Apply the paste on the drained fish pieces and marinate for 30 minutes in the refrigerator.
  • Meanwhile, grind onion pieces, tomato pieces and green chillies in the mixer to a fine paste.
  • Heat oil in a deep bottomed pan and fry the ground onion mixture for a few minutes.
  • Add garam masala, chilly powder, tomato sauce and saute for a few seconds.
  • Add chopped coriander leaves and required salt. Keep the fish masala aside.
  • Now we are nearing the final stage of our preparation of baked fish masala. Take a metal baking tray and place on the turn table.
  • Arrange the marinated fish pieces on the tray and cover each fish piece with the prepared fish masala.
  • Arrange a sliced capsicum on each fish piece and sprinkle grated cheese on top.
  • Bake the fish pieces in a preheated oven in convection mode for 10 minutes.
  • Baked fish masala, a yummy nutritious recipe is ready. Serve hot.
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