Baked Spinach & Corn

by MalaShenoy
Easy To Prepare Baked Spinach & Corn
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Baked Spinach & Corn – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
  • spinach chopped(palak) - 2 bunch
  • Sweet corn kernels - 1 cup
  • Freshly ground black pepper powder - ½ tsp
  • Soda bi carbonate - ½ tsp
  • Sugar - 1 tsp
  • Salt(as reqd) -
  • Mozzarella cheese - ½ cup
For white sauce:
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
  • spinach chopped(palak) - 2 bunch
  • Sweet corn kernels - 1 cup
  • Freshly ground black pepper powder - ½ tsp
  • Soda bi carbonate - ½ tsp
  • Sugar - 1 tsp
  • Salt(as reqd) -
  • Mozzarella cheese - ½ cup
For white sauce:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. To prepare the spinach:1) Clean, chop and wash spinach / palak. Add salt, sugar and soda bi-carbonate and steam in the microwave. Blanch the spinach in cold water and drain out the excess water.
    Baked Spinach & Corn – pachakam.com
  2. To make white sauce : 2) Melt butter in a pan. Whisk in flour and stir continuously until smooth, about 2-3 minutes making sure there are no lumps formed. This is called a roux.
    Baked Spinach & Corn – pachakam.com
  3. Pour in the milk gradually stirring all the while until the sauce thickens.
    Baked Spinach & Corn – pachakam.com
  4. When the sauce has thickened add salt, freshly ground black pepper and grated nutmeg and mix well.
    Baked Spinach & Corn – pachakam.com
  5. Add the corn kernels and cook for 2-3 minutes.
    Baked Spinach & Corn – pachakam.com
  6. Add the prepared spinach to the corn and cook on medium flame for another 2-3 minutes. 7) Transfer this to a baking dish and sprinkle with grated cheese.
    Baked Spinach & Corn – pachakam.com
  7. Bake in a preheated oven at 250 °C for 10-15 minutes till the cheese melts and turns golden brown.
    Baked Spinach & Corn – pachakam.com
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